Mmicrosite® C506467
416-504-4800
It takes six steps to reach the entrance of this restaurant, and six steps to serve the ultimate in dining experiences. This restaurant combines these steps - freshest ingredients, extensive wine list, exceptional service, distinctive decor, alluring ambience, and a sense of something special - into an incredible culinery experience. The wine stacked in the cellar is clearly visible through the floor to ceiling windows that face the dining area. The decor is one of warm wood and dark tones, with a wonderful balance of electric lamps and candlelight. The food combines the best of two well known executive chefs, Paul Lietaer and Paul Boehmer, and you can watch the meals being prepared in the open kitchen. The menu captures a wide range of known dishes, where the preparation and side items have made each dish an outstanding meal that is well remembered. Pizzas with genuine Italian ingredients such as provolone, basil pesto, and asiago cheese make this a great place for lunch. Stuffed vidalia onion and Ontario lamb rack round out the dinner choices, which also include steak and fish entrees.
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